The Cayman Islands focus is on tourism, attracting well over a million visitors each year. More than 100 restaurants are scattered around the Cayman Islands from fine dining establishments to small road side diners. Along with conch, lobster and shrimp, Caymanian cuisine utilizes stewed turtle, oxtail, ackee and codfish. Dessert menus typically feature rum cake or cassava cake. Exciting attractions include the Botanic Park, Mastic Trail, National Museum, Stingray City, and Turtle Farm, along with submarine excursions, cave exploration, shark feeding and Cardinal D’s Park zoo. Water sports are big, from snorkeling, para sailing, jet skiing, sailing, and windsurfing to scuba diving amid undersea coral gardens. From comparative seclusion on Grand Cayman’s east and north coasts to the busier Seven Mile Beach area, hotel options range from guest houses to fine hotels.